The fashion industry, especially "Fast Fashion", is responsible for huge environmental impacts, such as loss of biodiversity, climate change, pollution etc. This video is about how can we mitigate the harmful effects of clothing from a consumer view.
Have you ever imagined growing food from waste? We did it! We were capable of turning waste into potential material for sustainable agriculture while empowering the local rural community to mitigate and adapt to climate change effects, preserving the local natural resources, and protecting the environment despite all the challenges our country is facing.
Let's not lose more than we stand to gain. Deforestation is causing extensive loss of our biodiversity, hunger and extreme poverty due to compromised rainfall patterns when trees that act as rainfall catchments in tropical forests are constantly cut down for commercial reasons. A bleak future awaits a generation which will not put in place accurate measures to denounce deforestation.
The Sustainable Development Goal 2 - Zero Hunger - was set in 2015 to tackle rising undernourishment. The COVID-19 pandemic exacerbated this challenge. Climate Change threatens food production and quality. WHYFARM, an NGO that uses creative methods to engage young people in agriculture, was founded in 2015 in Siparia, Trinidad and Tobago. It teaches traditional farming techniques that protect the environment and human health, and technologies that optimize production to establish careers in the field and promote food security.
We all agree that food and water are necessary for our survival on earth, but what happens when we lack access to these basic things due to extreme weather events? what happens when we do not also know that this shortage in food and water is due to climate change? Find out how all of these is affecting the people of Dar Salam.
The story’s setting is a village in the Menabe region of central-western Madagascar. Affectionately called “the Land of Baobabs”, it is also unfortunately the land of slash-and-burn agriculture. Tahina, an agronomist and forester, believes firmly that soil is the core ingredient of a resilient and sustainable relationship between the local communities and their landscape. He journeys to meet his friend Bendray, a farmer-ranger and together they launch an initiative called “Taniala Regenerative Camp”. This initiative contributes to the regeneration of soils and ecosystems through permaculture design, agroecology, agroforestry and ecological restoration.
New reforms to education in Africa are transforming learning opportunities for the continent's youth, but learners still lack access to relevant skills that will help them secure employment opportunities. What can be done? I am passionate about science, one of the things about science that drew me to it is the fact it's about the discovery of knowledge. I believe that Africa, and especially Kenya, has all the resources that it needs to keep its people healthy, yet people are not enjoying the best health. One way that I believe I can solve that problem is by researching medicinal plants because I believe we have those resources we just need to find out the compounds in plants that we can utilize to keep ourselves healthy. Everything that we need to be healthy is provided to us by nature, we just have to tap through research and also by educating people on how to apply those principles and knowledge that we learned from research into being healthy. I envision a world where there is equality, quality education, improved health services for all, and good, effective and transformative leaders.
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