Food is vital for survival, so making money of it comes with a sweet feeling knowing one can pay bills easily. The rural livelihood is always linked to the forest, putting the forest at the expense of risk. Should we eat at the forest's expense? Or, should the forest be preserved while the people starve? This is the current situation that has put the Indigenous people of Onigambari forest reserve communities in Ibadan, Oyo state, Nigeria, in a dilemma over the past years of their existence.

Forest in the stomach is about actions that balance both forest and farming to coexist together in an environmentally sustainable manner.